4:21 pm, December 11, 2014
Most Fridays, Kate Warner can be found in her West Tisbury kitchen. Even in early December, the room is hot; sun streams in through tall windows and inside two knee-level ovens, bread is baking. On a recent Friday Ms. Warner wore a rainbow-striped apron when she baked three organic breads from scratch: ciabatta, multigrain and sweet potato.