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Rising to the Challenge, Bread Maker is Certified Success

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Most Fridays, Kate Warner can be found in her West Tisbury kitchen. Even in early December, the room is hot; sun streams in through tall windows and inside two knee-level ovens, bread is baking. On a recent Friday Ms. Warner wore a rainbow-striped apron when she baked three organic breads from scratch: ciabatta, multigrain and sweet potato.

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